Differences and Similarities
When you think of American food, the first thing that comes to mind is burgers, fries, and pizza. When you say Indian food, you think of hot and spicy dishes. That impression isn’t far off, but there’s more to to American and Indian cuisines than what meets the eye. Here are more distinctions between the … Read more
Food culture has always been diverse, what with each country having its own signature dish and cooking preferences. In this article, we will be comparing the difference between food in China and America. Perhaps one of the most apparent differences between Chinese and American cuisine is the style of eating. Whilst Chinese food are arranged … Read more
The supermarket can offer a wide range of spices and condiments to enhance your next culinary creation. This includes the spices that will give your dish some kick and a deal of heat. Chili powder and cayenne both serve this purpose and can oftentimes be confusing, what with both displaying the image of a chili … Read more
Chilis and peppers tend to come up in recipes when we’re trying to make something with a bit of a kick. Sometimes, the term “chili peppers” also appears. How are chilis and peppers actually different from each other? Here, we will discuss the key points that segregate the two. Chili can be used to refer … Read more
You may have looked at some recipes recently and wondered why the spelling for “chili” isn’t consistent. Sometimes it says chili, sometimes it says chile. “Chili” and “Chile” are interchangeable cooking terms in North America, but are actually two different things. Chile powder is often a reference to pure chili pods that have been ground … Read more