Differences and Similarities
There are many preferred types of peppers that are commonly used to add heat and flavor to cooking. In this article, we highlight the popular jalapeño pepper. General Overview The Jalapeño pepper is a type of chilli pepper that belongs to the species Capsicum annuum. It is a medium-sized pepper pod type cultivar with a … Read more
There are different types of peppers that are used to add heat and flavor to cuisine, and one of them is the serrano pepper. In this article, we will discuss what makes it different from other types of peppers and how it is applied in cooking. General Overview Like all types of chilli peppers, the … Read more
Chillies play a large role in cuisine, especially in Mexican food which incorporates the use of different varieties of chili peppers. California and guajillo chillies are among the many varieties of chilli popularly used in cooking. Here are the differences between california and guajillo chillies The california chilli is also known as the New Mexico chilli … Read more
You may have looked at some recipes recently and wondered why the spelling for “chili” isn’t consistent. Sometimes it says chili, sometimes it says chile. “Chili” and “Chile” are interchangeable cooking terms in North America, but are actually two different things. Chile powder is often a reference to pure chili pods that have been ground … Read more