Difference between Soursop (guanábana) and Cherimoya (chirimoya)

Difference between guanábana and chirimoya

Soursop or graviola (in Spanish, guanábana) and cherimoya or custard apple (chirimoya or chirimoyo also in Spanish), are two different tropical fruits that are often mistaken one for the other. They both belong to the same Family; Annonaceae and are physically similar, however they both have very important differences that set them as two different … Read more

Difference Between Keto and Atkins

Among the carbohydrate intake reduction diets that are trending right now, it is perhaps the keto and atkins diets that are on the top of the pack. The two diet regimens also feature very similar qualities, but there are several distinctions between the two. The keto or ketogenic diet has been present since the 1920s … Read more

Difference Between Keto and Paleo

Diet enthusiasts and those affiliated with food and cooking may have heard of keto and paleo. Sure, we know that the two are currently trending diet fads. Some may think that the two are basically the same – concentrating on low-carb diets, but they are in actuality fundamentally different. The simplest difference between a ketogenic … Read more

Difference Between Food in China and America

Food culture has always been diverse, what with each country having its own signature dish and cooking preferences. In this article, we will be comparing the difference between food in China and America. Perhaps one of the most apparent differences between Chinese and American cuisine is the style of eating. Whilst Chinese food are arranged … Read more

Difference Between Chile and Chili

You may have looked at some recipes recently and wondered why the spelling for “chili” isn’t consistent. Sometimes it says chili, sometimes it says chile. “Chili” and “Chile” are interchangeable cooking terms in North America, but are actually two different things. Chile powder is often a reference to pure chili pods that have been ground … Read more

Difference between Guajillo and California Peppers

One of the most popular Mexican peppers is the guajillo chile. This kind of dried chili comes in as the result of dehydrating miraflor chile. Guajillo chile is actually widely used in Mexican gastronomy; for example it is the main ingredient of several kinds of salsas, adobos and moles. California chili, also known as Anaheim … Read more

Difference between Cajeta and Dulce de Leche

Both cajeta and dulce de leche are Latin American sweets. These desserts are physically very similar to caramel; however their flavor, although sweet, is different from that of the caramel. Most people have the belief that since cajeta is from Mexico and dulce de leche from down south (Chile-Argentina), they are different desserts. However they … Read more